Our group get together in July took the form of an enjoyable meal out at The Little Lark pub in Studley. The staff were friendly and members were able to have a pleasant room to ourselves. Mark, the chef, had never cooked a vegan meal before and surprised himself with the results, which he admitted were very tasty. He is now prepared to try more adventurous recipes for the group and other vegans. 
The menu options specially prepared for the 12 diners included corgette soup or garlic mushrooms for starters; a main course choice between curry, roast veg pasta bake, stuffed peppers or veggie pie(all served with chips or new potatoes); and to finish, irresistible Swedish Glace ice cream, served with either fresh fruit salad or baked peaches. All of this came at a very reasonable price and everyone thoroughly enjoyed the evening. Take a look at our gallery of photos from the meal.

A message to local restaurants & pubs We would be delighted to hear from pubs & restaurants that can cater for us in future, particularly any within Redditch. Good venues will be promoted on this website and via our newsletter.