Our June meeting was devoted to the culinary skills of Liz Hughes of Birmingham Veggies & Vegans. Liz demonstrated how to make mouthwatering vegan cakes that not only look great, but are delicious too, as we soon discovered!!  Liz showed us how easy it is to make the following dairy-free delights:

• Lemon and Ginger Cheesecake
• Chocolate Fudge Cake
• Treacle Pudding
• Sponge Cake

Liz also gave general hints and tips on vegan cake making. Such advice is not only great for vegans, but also for those with milk allergies or the lactose intolerant. Why should you have to go without delicious desserts? Now you don`t have to!! Download the cake recipes & some general hints & tips here and check out our gallery of photos from the event.