Are you fully aware of nature's bounty? There's free food everywhere! Herbs, salad leaves, vegetables, berries, nuts and fungi can all be found. From edible seaweed and fennel to horseradish and wild asparagus, from the roadside to seaside every environment holds a burgeoning larder.

Mary will show us what plants and fungi are edible, where to look for them, how to safely identify them and how to prepare them. She'll even tell us how to cook wild foods, so you'll have all the info you need to make the transition from pathway to plate!

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FREE ADMISSION - Everyone Welcome - Doors Open 7.15pm
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As always, Red Kite Health Foods(from Bromsgrove) will have a stall at the meeting, offering a wide range of tempting treats from the shops shelves.

Vegan biscuits and refreshments will be available for everyone from 7.15pm. There will be a range of factsheets and leaflets to browse and take home & also a `library` of interesting books regarding veggie/vegan diets & related animal, environmental, health issues. Everyone will be welcome to borrow books and bring them back next time.